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Charley Noble came to life in the historic Huddart Parker building back in 2013.

Paul Hoather had a vision of a smart-casual eatery as the new venture succeeding The Whitehouse restaurant.
Since then, and until this day, it is all about the produce and the people.

We cook using open woodfire; harnessing the origins of culinary art. For us, quality means organic, fresh produce and products from the best domestic and international suppliers.
Genuine service is a reflection of our family culture; we believe that the small things matter.

Our open-plan kitchen with ringside seats showcases the quality of our produce and the care residing in each dish.







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β€” Reservations β€”

We take reservations for lunch service and for dinner on Sundays & public holidays.

We are a walk-in restaurant for dinner service Mon-Sat and only accept bookings for groups of 8 or more.

Please contact us for group bookings of 8 or more, lunch or dinner.

 

β€” Opening Hours β€”

MONDAY - FRIDAY
Lunch and Dinner
11.30AM - LATE

SATURDAY & SUNDAY
Dinner only
5.00PM - LATE


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PUBLIC HOLIDAYS 2025

20 January - Wellington Anniversary Day - (Dinner only, taking reservations)

6 February - Waitangi Day (Dinner only, taking reservations)

18 April - Good Friday (Dinner only, taking reservations)

21 April - Easter Monday (Dinner only, taking reservations)

25 April - Anzac Day (Dinner only, taking reservations)

2 June - King's Birthday (Dinner only, taking reservations)

20 June - Matariki (Dinner only, taking reservations)

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10% surcharge applies on all public holidays