Charley Noble came to life in the historic Huddart Parker building back in 2013.
Paul Hoather had a vision of a smart-casual eatery as the new venture succeeding The Whitehouse restaurant.
Since then, and until this day, it is all about the produce and the people.
We cook using open woodfire; harnessing the origins of culinary art. For us, quality means organic, fresh produce and products from the best domestic and international suppliers.
Genuine service is a reflection of our family culture; we believe that the small things matter.
Our open-plan kitchen with ringside seats showcases the quality of our produce and the care residing in each dish.
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PUBLIC HOLIDAYS 2025
20 January - Wellington Anniversary Day - (Dinner only, taking reservations)
6 February - Waitangi Day (Dinner only, taking reservations)
18 April - Good Friday (Dinner only, taking reservations)
21 April - Easter Monday (Dinner only, taking reservations)
25 April - Anzac Day (Dinner only, taking reservations)
2 June - King's Birthday (Dinner only, taking reservations)
20 June - Matariki (Dinner only, taking reservations)
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10% surcharge applies on all public holidays